Oranges

John McPhee wrote Oranges in 1967. It delves into the world of Florida's citrus industry, providing a comprehensive exploration of the orange farming and processing business. The book offers a detailed and informative look at the history, science, and economics behind the cultivation, harvesting, and distribution of oranges.

McPhee introduces fun facts for aranciophiles. Such as why harvesters treat themselves to fruit from the top of the trees and only eat the top halves. Oranges are sweetest where they have direct exposure to the sun and not-so-sweet on the parts in shade). And why travel stops for tourism serves juice from concentrate rather than freshly squeezed fruit. This is mostly to do with seasonal harvest irregularities of various crops.

McPhee introduces key players in the industry, from orange grove owners to agricultural scientists. And he provides insights into the challenges they face. The book covers the various varieties of oranges, the role of climate and geography in cultivation.

Throughout the book, McPhee weaves together personal stories, scientific research, and historical anecdotes to create a rich and engaging narrative. He explores the impact of freezes, pests, and diseases on the industry. He examines the role of government regulations and policies in shaping the orange market.

Oranges is known for its meticulous research and McPhee's ability to make complex subjects accessible to readers. The book provides an understanding of the industry and offers insights into the relationship between humans and the natural world. It also discusses the effects of technological advancements, and the intricate connections between agriculture, economics, and society.